Black Chook Sparkling Shiraz

THE REGION
Fruit for the Sparkling Shiraz is sourced predominantly from premium grape growing McLaren Vale region in South Australia. 

Situated approximately 40km south of Adelaide, the capital of South Australia, McLaren Vale has a Mediterranean climate. With winter dominant rainfall, low humidity and long warm summers that are tempered by the proximity to the Gulf of St. Vincent, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes.

WINEMAKING
A blend of Shiraz batches aged between 2 and 3 years old ensures consistency in style and quality. Each fruit parcel is matured separately in French oak barrels prior to blending with younger vintage Shiraz, which adds lush and juicy fruit characters and freshness to the palate.

THE WINE
This non-vintage wine sparkles to the tune of a well balanced blend. The result being a rich, luscious Sparkling Shiraz that shows sweet dark fruits, fruit spice and subtle savoury notes.

It is a wine of discovery, so go and discover - you will love the experience!